Wednesday, August 10, 2005


Sample Menus-Vegan Dinner Parties

Vegan Dinner Parties

Vegan Caesar Salad
Tofu & Vegetable Strudel with wild Mushroom Sauce
Garlicky Greens
Roasted Baby Potatoes

Rice Paper Salad Rolls with Chili-Soy Dipping Sauce
Indonesian Tofu with Spicy Peanut Sauce ( are you allergic to peanuts?)
or Carrot - Lemongrass Sauce or Green Curry Sauce
Spicy Green Beans & Carrots with Thai Chilies
Basmati Rice with Scallion & Sesame

Roasted Corn & Baby Greens Salad with Citrus Vinaigrette
Grilled Jerked Seitan with Mango Salsa
Coconut Mashed Yams
Braised Collard Greens with Caramelized Red Onion

Yellow Split Pea Soup with Roasted Tomato & Cumin
Tofu in Coconut Sauce with Ginger & Lemongrass
Yellow Rice with Peas & Cashews
Spiced Cauliflower & Potatoes

(Served Family Style)
Sugar Snap Pea & Water Chestnut Salad
Grilled Eggplant with Miso
Herbed Rice
Japanese Tofu & Vegetable Stew
Spicy Udon Noodles with Shredded Vegetables

Additional Tofu Entrees to build from:

Sweet & Sour Tofu
Spicy Stir Fried Tofu wit Coconut Rice
Marinated Baked Tofu with Hoisin-Cherry Sauce
Baked Tofu with Roasted Peppers, Olives & Oven Dried Tomatoes over Pesto Pasta

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