Wednesday, August 10, 2005


Sample Brunch Menu

Brunch Menu

Fresh Fruit Salad

Tomato & Goat Cheese Quiche
Or Spinach & Mushroom quiche
(Tofu quiche also available)

Multigrain Waffles with pure Maple Syrup
And/or Warm Berry Sauce

Mixed Green Salad with Hearts of Palm, Cucumber &
Heirloom Cherry Tomatoes

Warm Citrus Baked Salmon over French Lentil Salad

Omelets with Veggies & /or Cheese

Smoked Salmon Platter with assorted breads & Condiments

Summer Sandwiches:
Tomato, Avocado & Sprout on 7 Grain Bread

Smoked Turkey & Roasted Veggie in Lavosh Bread

Arugala Salad with Balsamic Vinaigrette

Assorted Muffins (Naturally Sweetened)

Fresh Herb Scrambled Eggs with Summer Squash Sauté

Fresh Salsa & Warm Tortillas

Lemon & Fennel Crab Salad

Black Bean & Roasted Corn Salad

Red & Yellow Gazpacho with Diced Avocado

Fresh Strawberries & Whipped Cream or Honey Yogurt Dip

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