Vegetarian Cooking

Brunch Menu


#1
Fresh Fruit Salad

Tomato & Goat Cheese Quiche
Or Spinach & Mushroom quiche
(Tofu quiche also available)

Multigrain Waffles with pure Maple Syrup
And/or Warm Berry Sauce

Mixed Green Salad with Hearts of Palm, Cucumber &
Heirloom Cherry Tomatoes

Warm Citrus Baked Salmon over French Lentil Salad


#2
Omelets with Veggies & /or Cheese

Smoked Salmon Platter with assorted breads & Condiments

Summer Sandwiches:
Tomato, Avocado & Sprout on 7 Grain Bread

Smoked Turkey & Roasted Veggie in Lavosh Bread

Arugala Salad with Balsamic Vinaigrette

Assorted Muffins (Naturally Sweetened)




#3
Fresh Herb Scrambled Eggs with Summer Squash Sauté

Fresh Salsa & Warm Tortillas

Lemon & Fennel Crab Salad

Black Bean & Roasted Corn Salad

Red & Yellow Gazpacho with Diced Avocado

Fresh Strawberries & Whipped Cream or Honey Yogurt Dip